ULU OLIVE OIL FACTORY AND KARABELEN OLIVE OIL

As a local, family owned company we have been producing olive oil and trading olives and olive oils, since 1976. For a long time, we have used the old traditional extraction method "Mill Pressing" in the village of Gundogdu, which is in Manavgat-Antalya-TURKIYE (Turkey)

Believing in the healthier and more hygenic advantages of the new extraction method "continues system", we re-constructed our facility with a whole new system in 2003. Since then, we have been producing natural olive oil with computerized Italian Pieralisi Continues Extraction System.

What we are trying to do is, to produce the most delicious, delicate and also the safest and cleanest natural olive oils, while appreciating the "Olive" and the "Olive Oil".

As we follow this path, we are using the latest olive oil production techniques as well as the traditional teachings and experiences.

We are totally conservative in choosing the olives and deciding the tastial quality, in addition to our Food Engineer's continues controls and the laboratory tests.
Finally, our olives are controlled by the Turkish State Agricultural Authorities and we serve you the "KARABELEN OLIVE OIL".